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Results 51 - 60 of 70 for german sausage
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
In large saucepan, heat 1 ... kielbasa and cook until potatoes and sausage are heated through. Sprinkle on ... and garnish with parsley flakes.
53. GERMAN GOULASH
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
Put meat and chopped onion ... full amount of salt is usually used, but if your sauerkraut or smoked sausage is overly salty, then use less salt.
Fry bacon in large skillet. ... skillet along with sausage, potatoes and mayonnaise. Heat ... directions and served alongside or on top potato salad.
If you are limiting fat in your diet, parboil sausage to remove excess fat; 10 ... a huge casserole cooking all day at 225 degrees works well.
Heat until hot. Oldest Member of St. John's (11-8-1895)
Boil the potatoes until they ... 2 or 3 sausages, cut in pieces now. ... of the lettuce. Decorate it with the rest of bologna, sausage and eggs.
59. GERMAN CASSEROLE
Saute onion, green pepper, garlic and meat until tender. Add cumin seed, oregano, pepper, tomato paste, bay leaves, salt, uncooked rice, ...
Pound steak to 1/4 inch ... pieces. Place a sausage link on each piece and ... cooking slowly for 30 minutes or until birds are tender. Serves 6.
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