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Results 51 - 60 of 762 for german potatoe potato salad
Cook potatoes; set aside. Fry bacon ... water, vinegar, and sugar. Stir until dissolved. Pour over potatoes; pour extra bacon grease over potatoes.
Prepare bacon. Saute celery and ... the mixture thickens. Add to the potatoes and parsley and crumbled bacon. Enjoy! This recipe can be doubled.
An old German recipe that's been handed down ... to boil. Place potatoes and bacon in 3-quart baking ... bake at 350°F for 30 minutes. Serves 12.
Cook potatoes, covered, in salted boiling ... onions and half the bacon; toss gently. Sprinkle with rest of bacon and parsley. Serve warm or cold.
Boil 6 potatoes in their jackets. Peel and ... to taste. Bring the mixture to a boil and pour over the hot sliced potatoes. Serve the salad hot.
Mix potatoes with 1/2 of onions and ... Bring to a boil, stirring constantly. Add potatoes in small amounts. Mix well. Season with salt and pepper.
Peel potatoes and slice thin. Fry bacon ... in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring until smooth and bubbly.
Brown bacon; pour off excess ... sugar, vinegar and simmer. Make gravy thickening (flour and water). Add to mix then pour over sliced potatoes.
Fry bacon until crisp. Add vinegar and water. Simmer for 2 or 3 minutes. Dice potatoes and onions. Combine all.
Cook potatoes; drain and peel. Cut ... and water. Mix; add sugar, salt and pepper; add green onions and mix well. Serve warm. Serves 6-8 people.
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