Gazpacho V8 - Recipes - Page 6

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Results 51 - 60 of 315 for gazpacho v8

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51. GAZPACHO SOUP

Blend garlic, sugar, salt, tomato juice, oil, and Worcestershire sauce in blender until oil is mixed thoroughly. Pour over chopped ...

52. GAZPACHO SOUP

In a blender or food processor, place Lea and Perrins white wine worcestershire sauce, oil, onion, green pepper and cucumber. Blend until ...

53. GAZPACHO SOUP

Combine all ingredients; blend until smooth. Cover and chill for about 3 hours.

54. GAZPACHO SOUP

Blanch and peel tomatoes. Chop fine: tomatoes, cukes, green peppers, skillions. Wash garlic add to vinegar and oil whisk together. Mix in ...

55. GAZPACHO SOUP

Heat juice to boiling; add bouillon. Add remaining ingredients, cool. Chill for several hours.

56. GAZPACHO (SPANISH SHEPHERD'S SOUP)

Combine all vegetables plus oil and vinegar in food processor or blender. Add some of the tomato juice and pepper; process until vegetables ...

57. GAZPACHO--COLD TOMATO SOUP

Cut tomatoes, onions, cucumbers, green pepper into chunks. Put in blender or food processor with garlic and tomato juice a portion at a ...

58. GAZPACHO SOUP

Blend in food processor until smooth (or leave slightly chunky, if desired). Serve icy chilled with croutons or cucumber slices as garnish. ...

59. GAZPACHO SOUP

Combine diced vegetables and chill overnight. Serve with croutons.

60. GAZPACHO SOUP

Uses up everything in the garden at the end of the summer. Crush garlic, saute mushrooms in oil. Combine with rest of ingredients. Cover ...

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