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garlic ritz crackers
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garlic ritz crackers
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51.
CRUNCHY OVEN BAKED CHICKEN
Combine
cracker
crumbs, cheese, parsley,
garlic
, salt and pepper. Dip ... butter over chicken. Bake uncovered at 350 degrees for 1 hour. Don't turn.
Ingredients: 8 (cheese .. crackers .. parsley .. salt ...)
52.
SQUASH CASSEROLE
Combine all. Top with additional cheese and
crackers
and dots of butter. Brown in moderate oven.
Ingredients: 7 (cheese .. clove .. egg .. onion .. tomatoes ...)
53.
A NEW SNACK MIX
Combine melted butter with seasonings. Toss
crackers
, cereals, pretzels, raisin and ... Bake at 250 degrees for 45 minutes. Stir every 15 minutes.
Ingredients: 11 (cereal .. crackers .. halves .. juice .. pretzels ...)
54.
BAKED STUFFED CLAMS
1. Saute onion, green pepper ... and mix in
cracker
crumbs. Let stand 5-10 minutes. ... 350 degrees for 12-15 minutes or until golden and bubbly.
Ingredients: 10 (crumbs .. mustard ...)
55.
BAKED STUFFED SHRIMP
Mix the last 6 ingredients. Add enough water to make moist. Fill split shrimps with stuffing. Place in shallow baking pan with small amount ...
Ingredients: 7 (crackers .. onion .. parsley ...)
56.
HADDOCK SHRIMP BAKE
Thaw fish if frozen. Place ... minutes. Combine butter and seasonings; mix with
cracker
crumbs. Sprinkle over fish and bake 10 to 15 minutes longer.
Ingredients: 7 (crackers .. onion .. salt .. sauce ...)
57.
OYSTER CASSEROLE
Saute onions and celery in butter until soft. Mix drained oysters in with saute and cook until they curl around the edges. Place in ...
Ingredients: 11 (cheese .. cream .. crumbs .. garlic .. juice .. oysters ...)
58.
BROCCOLI CASSEROLE II
Cook broccoli according to the ... mixture and top with
Ritz crackers
. Bake in 350°F oven until brown and bubbly. Makes 10 to 12 servings.
Ingredients: 9 (broccoli .. cheese .. mushrooms .. soup ...)
59.
SOLE FLORENTINE
Can use fresh mushrooms, onions as desired. Wash and dry sole. Mix florentine mix together. Place about 1 tablespoon to 1 1/2 tablespoons ...
Ingredients: 6 (cheese .. crackers .. egg ...)
60.
CRACKER SNACK
Mix dry ingredients. Pour over
crackers
, then pour the oil over them. Leave on cabinet and go by and stir them all day until the oil is absorbed.
Ingredients: 6 (crackers .. flakes .. oil ...)
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RECIPE PULSE
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