Garlic Oil Sauce - Recipes - Page 6

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Results 51 - 60 of 177 for garlic oil sauce

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51. PORK WITH GARLIC SAUCE

In frying pan stir oil and garlic over medium heat until garlic ... sherry and soy sauce. Trim excess fat from ... every 15 minutes to 1/2 hour.

52. GARLIC CHICKEN LO MEIN

Cut chicken into thin strips. ... tablespoon cornstarch and garlic in small bowl; stir in ... heat 1 tablespoon oil in hot wok or large ... stir in soy sauce. Drain vermicelli; arrange on ... mixture. Makes 6 servings.

53. GARLIC-SKEWERED SHRIMP

Drop the whole garlic cloves into a saucepan of ... stir together the oil, tomato sauce, vinegar, basil, minced garlic, ... 6-8 minutes. Serves 4-6.

54. CAESAR SALAD WITH CREAMY GARLIC DRESSING

Combine mustard, flour, salt and ... in Worcestershire, Tabasco, garlic, anchovies, vinegar and oil. Cool. Refrigerate until ready ... 6 to 8 servings.

55. HAM & GARLIC PORK ROLLS

Lay the ham on top ... pan, heat enough oil to come 1/2 inch up ... cutlets with the garlic - parsley mixture and roll ... with Whiskey Butter Sauce.

56. FRIED SHRIMP WITH GARLIC SAUCE

Cook shrimp in boiling salted ... salt, pepper, oregano, garlic, cheese and bread crumbs. ... bread crumbs. Heat oil in deep skillet and fry ... brown. Pour Garlic Sauce over the shrimp, serve immediately. ... garlic is light brown.

57. GLAZED GARLIC CHICKEN & TOFU

If you're partial to tofu ... grain and watch garlic lovers swoon. Combine garlic, pepper flakes, soy sauce, honey and vinegar in ... Serves 4 to 6.

58. GARDEN SALAD WITH HONEY-GARLIC DRESSING

Mix together the ingredients for ... together the mustard, garlic, soy, vinegar and honey. Whisk in both oils. Pour on salad and sprinkle with cheese. Serves 5.

59. SKEWERED CHICKEN AND GARLIC

Combine wine, lime juice, basil, oil, 6 cloves fresh garlic (peeled and chopped) or to ... sprigs, and lime slices, if desired. Makes 6 servings.

60. PORK WITH GARLIC & BLACK PEPPER (THAI)

Heat wok and add peanut oil. Saute garlic for moment and add pork. ... then add remaining ingredients. Stir for another minute or so then serve.

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