| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 79 for garlic herb dressing
Blend all ingredients together in a blender. Note: Goes with marinated Italian garden salad.
Measure all ingredients into jar ... and chill. Remove garlic. Makes 1 cup, serve ... cherry tomato, sliced radishes, scallions, and cucumbers.
Put all ingredients into a ... use blender as garlic should stay minced). Pour into ... 3 cups. Keep refrigerated and shake well before using.
In a container of at least 36 ounces combine: Shake well. Add 2 1/2 cup of oil (I use 1 1/4 cups of Bertoli olive oil and 1 1/4 cups of ...
Measure ingredients into jar with tight cover. Shake and refrigerate to blend flavors.
Combine first 8 ingredients in ... and chill thoroughly. Stir in cheese just before serving. Serve dressing over salad greens. Yield: 2 2/3 cups.
Combine all ingredients except spinach, ... blending until smooth. Toss dressing with spinach; garnish with bacon and mushrooms. For 6 to 8 people.
Shake all ingredients in covered container. 2 calories per tablespoon.
Add all together except oils. Blend in food processor then add salad oil, then olive oil, slowly while mixing. Makes 1 1/2 cups. Ladle onto ...
Blend all ingredients. Add dill weed, thyme, basil etc. to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables