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Results 51 - 60 of 472 for fudge pie
1. Chill pastry shell thoroughly. Spread fudge topping on bottom of shell. ... cream layer in pie shell, spreading completely to the ... pour over the pie.
Mix together eggs, flour, cocoa, butter, sugar, vanilla and pecans and pour in unbaked pie shell. Bake at 300°F for 30 minutes.
Mix all ingredients together. Pour into unbaked pie shell. Bake at 350°F for about 45 minutes.
Combine crumbs and butter; press into 9 inch pie pan. Chill. Melt 3 cups ... candy. Pour into crust. Chill until firm. Freezes well. 8 servings.
55. FUDGE PIE
Cream butter. Gradually add brown ... in flour and pecans. Pour mixture into pie shells. Bake at 325°F for 20 to 25 minutes. Makes two pies.
56. FUDGE PECAN PIE
Preheat oven and cookie sheet ... pour into unbaked pie shell. Bake on preheated cookie ... edge comes out clean. Serve cooled with whipped cream.
Beat eggs in small mixer ... greased 8 inch pie pan. Bake at 350 degrees ... Serve topped with ice cream and hot fudge sauce. 6 to 8 servings.
Melt butter. Beat eggs and ... butter, flour, cocoa and vanilla. Blend well. Pour into pie shell. Bake 350°F for 30 to 40 minutes till firm.
Melt the chocolate squares and ... other ingredients and pour into the pie shells. Bake at 350°F for 45 to 50 minutes. Serve with Cool Whip.
Using electric mixer, beat cream ... chocolate in saucepan until smooth. Cool to lukewarm. Spread over pie. Refrigerate until firm - about 3 hours.
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