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Results 51 - 60 of 218 for fudge fluff
Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...
Cut Hershey bars into small ... bits and marshmallow. Fluff in large bowl. Mix sugar, ... stand all day to dry. Yields 20 to 25 squares (5 lbs.).
53. FUDGE
In pot, mix sugar, Pet ... heat and add both chocolates. Stir until dissolved. Add jar of Marshmallow Fluff, then nuts. Let stand for 8 hours.
Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.
Combine sugar, butter, evaporated milk and salt in 4-quart mixing bowl. Microwave, uncovered, on High for 3 minutes. Stir until well ...
56. CHOCOLATE FUDGE
Combine sugar, milk, butter, marshmallow fluff, and salt in saucepan. ... Pour into buttered 9 inch pan. This fudge recipe is very quick and easy.
Melt butter in large pan, add fluff; stir and add Krispies. ... quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping.
58. ICE CREAM PIE
Melt marshmallow fluff and butter together. Remove from ... mixture. Fill with fudge royal ice cream and top ... cherries on top if desired. Freeze.
59. NEVER FAIL FUDGE
Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles ...
60. CHOCOLATE FUDGE
Mix sugar, butter and milk ... add chocolate bits, fluff, nuts and vanilla. Grease 13 x 9 inch pan. Put in fudge, cool and cut. Makes 3 dozen.
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