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Results 51 - 60 of 85 for fruitcaker cookies
Dredge fruit in flour. Add ... oven. Store cooled cookies in an airtight container about 5 days before serving. Then enjoy! Makes about 4 dozen.
Cream butter; gradually add sugar, ... lightly browned. Cool on cookie sheets about 1 minute before removing. Yield 7 dozen. Cookies freeze well.
Mix well butter, brown sugar and egg. Add buttermilk. Sift together and stir in dry ingredients. Mix in pecans, dates and candied cherries. ...
Cream butter and sugar, add eggs; beat well. Add milk; mix flour, soda and spices together; stir into butter mixture. Stir in fruits and ...
Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups of flour and mix. Combine chopped nuts and fruit. Add soda and ...
Preheat oven to 350 degrees. ... baking sheet. Bake 10 to 12 minutes or until golden brown. Transfer to wire racks to cool. Makes about 50 cookies.
Cream butter; add sugar, beating until light and fluffy. Add eggs and beat well. Combine flour, salt, soda, and cinnamon; gradually add to ...
Cream butter and sugar; beat in egg yolks. Sift 2 cups flour with spices; add to creamed mixture alternately with grape juice, soda and ...
Add 1 cup flour to cut fruit. In another bowl, cream sugar and butter. Add grape juice, wine or whiskey. Dissolve soda in buttermilk and ...
Cut up fruit and chop ... degrees for 12 to 15 minutes. Makes about 120 cookies if teaspoon dropped. (Will like even if you don't like fruit cake!)
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