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Results 51 - 60 of 1,140 for fruit cake pineapple
Toss candied fruits and nuts with 1/4 cup ... and bake for 1 hour and 10 minutes. Cake does not rise very high. Can also be baked in a Bundt pan.
Mix ingredients in large jar; ... 1 cup drained fruit. Fruit may be served over pound cake or ice cream, or used ... for 1 hour or until done.
53. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.
54. FRIENDSHIP CAKE
Mix together in large 1-gallon ... Drain liquid from fruit and save. Divide fruit into thirds. Makes 3 cakes (divide the juice into 1 ... new batch of fruit.
55. FRIENDSHIP CAKE
Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake. Reserve at least 1 ... yeast in the mixture.
56. FRUIT CAKE
Flour fruit and nuts with 3 cups ... paper. Pack fruit cake into pans tightly to remove ... cake a nice texture.) Bake at 275 degrees for 3 hours.
57. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
58. PUNCH BOWL CAKE
Place half of the bite-size pieces of cake in the bottom of the ... half of the fruit cocktail, half of the pineapple. Next sprinkle half of ... time. REFRIGERATE. Serves 25.
Mix ingredients. Bake at 325°F ... pans (greased and floured). Mix together. Chill cake after frosting before serving. Great summer refresher!
Mix ingredients together. Cook, stirring ... and sides of cake. Cream together shortening and ... together with Japanese Fruit Cake Filling, alternating light and dark layers.
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