| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 72 for frozen beef strips
51. BEEF MANDARIN
Heat oil in heavy skillet. ... pods. Add steak strips and seasoning. Cook stirring constantly, ... desired. Watch your salt as the gravy mix is salty.
52. BEEF STROGANOFF
Slice round steak in very thin strips. Brown meat, onion and ... sour cream and simmer 5 additional minutes covered. Serve over rice or noodles.
Saute bell peppers and onion ... corn, limas, dried beef, salt and pepper along ... in milk and bring to boil. Shut off heat. Serve very warm.
In a mixing bowl combine beef, onion, tomatoes with liquid, ... minutes. Sprinkle with cheese and continue baking for 30 minutes. Yield: 8 servings.
Cut steak across the grain ... spoon, remove steak strips; set aside. To drippings ... stir in sour cream. Heat through 1 minute - do not simmer.
56. EMPRESS BEEF
Heat oil in large skillet, add salt, then beef, cook stirring often over ... skillet, cook until thickened and bubbling, 1 minute. Serve over rice.
Trim separable fat from beef; partially freeze meat. Cut ... into thin bite-size strips. In a medium bowl ... Serve over rice. Makes 4 servings.
Slice flank steak diagonally against the grain into strips. Place strips in slow ... with green onions, beef consomme, ground ginger, and mushrooms. ... rice. Makes 4-5 servings.
59. BEEF WILLINGTON
Remove most of fat from ... fillet with pate (strip 3 inches wide). Unfold one ... over water; set aside covered. Makes about 1 cup, 8 servings.
60. 4 - H BEEF JERKY
Trim off fat. Slice meat in strips 2 inches long and 1/2 ... crack and bake 8 to 12 hours or until meat is chewy. Test by tasting occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables