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Results 51 - 60 of 633 for fried peas
Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then ...
In a large skillet, heat ... sauté onion, garlic, peas and carrots in sesame oil. ... have. Enjoy it. It's the best I've ever made. Super Easy!
Cook rice as directed, approximately ... 3/4 cup frozen peas in butter or oil. Set ... course. Stir, simmer for a few minutes and enjoy. . Budge
Heat oil in wok or heavy skillet (high heat). Add remaining ingredients.
55. FRIED PEAS
Soak peas overnight. Remove skins and mash ... with mashed peas until creamy. Drop by tablespoons in hot oil and fry until brown, then drain.
56. STIR - FRY SAUCE
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refrigerator for ...
57. EGG FRIED RICE
Sauté green onions and peas in hot oil 2 minutes. ... occasionally. Stir rice mixture into egg; add soy sauce, stirring well. Yield: 6 servings.
10% calorie reduction from traditional recipe. Combine vegetable stock, lemon juice, cornstarch, apple juice, soy sauce, chili sauce and ...
Bring to a boil enough water to cover peas, add salt and peas. ... Combine all ingredients. Stir for 3 minutes more. Serve hot over cooked rice.
60. CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
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