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fried broccoli
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fried broccoli
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51.
CHICKEN - BROCCOLI STIR FRY
Slice chicken very thin and ... and water. Cover and simmer 2 minutes; add
broccoli
and stir fry long enough to heat through. Serve over rice.
Ingredients: 9 (breast .. broccoli .. cornstarch .. garlic .. honey ...)
52.
STIR-FRIED GINGER AND ORANGE BROCCOLI
Coat the bottom of a ... smoke. Add the
broccoli
and stir-fry until heated through. ... serve immediately. Serves 4 to 6 people as a side dish.
Ingredients: 6 (broccoli .. spray ...)
53.
BEEF AND BROCCOLI STIR FRY
1. Slice beef into thin ... okay. 3. Break
broccoli
into flowerlets. Slice each into ... rice, garnish with lemon. Makes two generous servings.
Ingredients: 15 (broccoli .. cornstarch .. mushrooms .. salt .. sauce ...)
54.
STIR-FRIED BROCCOLI
Heat oil in 12 inch ... 1 minute. Add
broccoli
, carrots and onion. Stir-fry ... mushrooms and oyster sauce and cook for 30 seconds. Serve while hot.
Ingredients: 13 (broth .. carrots .. cornstarch .. flowerets .. mushrooms ...)
55.
BEEF AND BROCCOLI STIR-FRY
Cook rice according to package ... Break up frozen
broccoli
while it is still in ... and
broccoli
to coat. Serve over hot rice. Serves 3 or 4.
Ingredients: 10 (broccoli .. cornstarch .. garlic .. oil .. rice ...)
56.
SHRIMP AND BROCCOLI STIR FRY
Heat oil in Wok over medium-high heat; add
broccoli
, saute until bright green. ... combine. Cook until hot. Serve over cooked brown rice. Serves 4.
Ingredients: 7 (florets .. oil .. peppers .. sauce .. thyme ...)
57.
CHICKEN & BROCCOLI STIR FRY
1. Spray a nonstick frying pan with Pam. 2. Place water, tamari and rice in pan. Heat through. Add
broccoli
. Stir until hot.
Ingredients: 8 (rice .. sauce .. scallions ...)
58.
STIR-FRIED FLANK STEAK AND BROCCOLI
Trim steak of any excess ... in mixture. Wash
broccoli
. Remove flowerets from stalks. ... 3 times. Drain. Toss
broccoli
with the steak. Serve.
Ingredients: 9 (broccoli .. cornstarch .. oil .. sauce .. steak ...)
59.
STIR FRY BEEF AND BROCCOLI
Brown tenderloin cubes in hot ... Set aside. Add
broccoli
(along with more oil if ... heated through. Serve on a bed of rice. Yield: 4 servings.
Ingredients: 8 (broth .. cornstarch .. cubes .. flowerettes .. wedges ...)
60.
BROCCOLI - TOFU STIR - FRY
Cut and brown lightly tofu ... liquid: carrots and
broccoli
. In wok, put oil, ... cook until bubbly. Serve over hot rice or chow mein noodles.
Ingredients: 9 (cubes .. florets .. mushrooms .. oil .. salt ...)
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