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fried boneless skinless chicken
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51 - 60
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325
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fried boneless skinless chicken
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51.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch ... cooking spray. Stir-fry
chicken
5 minutes or until
chicken
... 350 calories for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
52.
EASY CHICKEN STIR-FRY
Cut
chicken
, into strips. Stir in ... stir. Bring to rolling boil. Stir in rice, cover. Remove from heat. Let stand for 5 minutes, before serving.
Ingredients: 7 (breast .. garlic .. rice .. sauce .. stir-fry .. sugar ...)
53.
ONION CHICKEN
Lightly fry
chicken
in oil. Prepare baking sheet ... foil. Put French
fried
onions in a Ziploc bag ... mixture. Bake for 45 minutes at 350°F.
Ingredients: 6 (sauce .. skinless ...)
54.
POLYNESIAN CHICKEN
Coat
chicken
with seasoned flour. Brown
chicken
... teaspoon each pepper and ground nutmeg, or 1/2 teaspoon paprika and 1/4 teaspoon ground ginger.
Ingredients: 9 (flour* .. rice .. salt .. sugar .. syrup .. vinegar ...)
55.
STIR FRY CHICKEN AND VEGETABLES
Cut up
chicken
into small pieces and season ...
chicken
and previously
fried
vegetables. Serve with rice. Beef ... be substituted for
chicken
.
Ingredients: 15 (breast .. cabbage .. carrots .. celery .. garlic ...)
56.
LITE CHICKEN - BROCCOLI STIRFRY
Brown cut up
chicken
breasts in Pam sprayed wok ... stir fry sauce and cook a few minutes until
chicken
is done; serve over cooked brown rice.
Ingredients: 11 (bouillon .. breasts .. paprika .. rice .. sauce ...)
57.
CHICKEN LINGUINE WITH VEGETABLES
Cook linguine in 3 quarts boiling salted water. Season
chicken
breasts; saute in skillet sprayed ... people. Approximately 300 calories per serving.
Ingredients: 10 (base .. cream .. spray .. strips .. vegetables ...)
58.
PHIL'S FAVORITE PAELLA
Cut
chicken
into small cubes. Lightly brown ... water is absorbed. Place in large serving bowl and garnish top with parsley and steamed mussels.
Ingredients: 16 (breast .. broth .. cloves .. oil .. onion .. packets ...)
59.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch ... cooking spray. Stir-fry
chicken
5 minutes. Add sauce and ... over rice. 4 servings. Calories 350, fat 3 g.
Ingredients: 13 (bouillon .. carrots .. celery .. cornstarch .. juice ...)
60.
AFRICAN CHICKEN STEW
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in
chicken
. Cook until heated through.
Ingredients: 6 (aside. .. puree .. sugar ...)
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