5 chicken breasts, boneless and skinless
1/2 c. butter, melted
1 tsp. Worcestershire sauce
dash of pepper
dash of garlic powder
1 large can French fried onions, crushed

Lightly fry chicken in oil. Prepare baking sheet by covering with foil. Put French fried onions in a Ziploc bag and crush with rolling pin or cooking mallet. Pour into bowl or dish. Melt the butter, Worcestershire sauce, pepper and garlic powder in saucepan. Dip the fried chicken in butter mixture and then coat with the crushed fried onions. Place chicken pieces on foil-covered baking sheet. Spoon remaining French fried onions onto chicken pieces and drizzle with leftover butter mixture.

Bake for 45 minutes at 350°F.