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Results 51 - 60 of 60 for fresh pear cake
51. PEAR CHEESECAKE
If using canned pears, reserve juice and use ... square or rectangular cake pan generously with cooking spray. ... slice pears (coat fresh pear slices with lemon juice ... serve. Makes 8 servings.
52. PEAR CAKE
Mix dry ingredients together. Then add rest of ingredients and mix well. Bake in greased and floured large bundt pan 1 hour at 325 degrees ...
53. FRESH APPLE CAKE
Bake 1 hour at 325 degrees.
To prepare crust: Stir together ... Stir in diced pears. Turn into cooled crust. ... or overnight. Garnish with fresh pear slices, if desired.
Preheat oven to 325 degrees; ... until top of cake is golden and cake has ... pan and cool completely. Cut into bars approximately 3 x 2 inches.
56. PEAR CAKE
Mix oil, sugar and eggs. ... salt and soda together. Stir into oil mixture. Add pears and nuts. Bake in tube pan. Bake at 325 degrees for 1 hour.
Or 2 oranges, sliced, or ... or 1 cup fresh berries. Cream butter and sugar. ... (bottom only) 8-inch cake pan. Bake at 350 degrees ... Drizzle glaze over cake.
58. PEAR CAKE
Mix first three ingredients and ... dry ingredients. Add pear mixture. Mix well. Add pecans. ... pan at 350 degrees for 1 hour and 20 minutes.
59. WHITE FRUIT CAKE
Bake at 250 degrees for 3 hours or check with straw for doneness.
60. FRESH APPLE CAKE
Blend oil, vanilla, and eggs. Add all dry ingredients and mix well. Mix in pecans and apples. Dough will be stiff. Pat into greased and ...
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