Results 51 - 60 of 102 for fresh peach glaze

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Using a stiff brush, thoroughly ... Cover ham with fresh water and bring to a ... intervals. Spread with peach preserves and dot with pecan ... or until the glaze browns. Transfer ham to a ... ham into paper-thin slices.

Combine fresh peaches and sugar; let stand ... until slightly thickened. Turn into cold pie shell. Garnish with whipped cream and peach slices.

Combine fresh peaches and sugar; let stand ... turn into cold pie shell. Refrigerate until served. Garnish with whipped cream and peach slices.

Pour milk and pie filling into a bowl and mix. Beat 1 minute with wire whip or rotary beater. Pour into baked pie crust and chill 1 hour. ...

Combine 1 cup mashed peaches ... crust. Top with glaze. Refrigerate. Microwave instructions: Stir ... stand 4 minutes. Pour over peaches and chill.



Mix ingredients. Line 9"x13" loaf ... Mix and boil glaze ingredients until thick; cool. Slice 5 large peaches (fresh) and add to the ... with coconut and chill.

Grease a 9 x 13 ... in pan. Arrange peach slices in rows over cake. ... for 30-35 minutes. GLAZE: Blend sugar and lemon ... and cut into squares.

Lightly grease pizza pan. Spread ... crust. Decorate with fresh fruit. (Or instead of above ... and pour over fruit. Chill until ready to eat.

CRUST: Mix together and spread ... over first layer. GLAZE: Mix sugar, flour and ... refrigerate. Flavor is better if you allow to sit overnight.

Mix pudding as directed on ... mixture over cake. Peel and slice peaches, dip in glaze and layer on top of pudding. Chill 1 hour before serving.

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