1 lg. box instant vanilla pudding
1 c. Cool Whip
1 c. sour cream
1 angel food cake
3 to 4 fresh peaches
Peach glaze

Mix pudding as directed on box. Add sour cream and Cool Whip. Mix until smooth and creamy.

Layer angel food cake in pan. Pour pudding mixture over cake. Peel and slice peaches, dip in glaze and layer on top of pudding. Chill 1 hour before serving.