2 c. self-rising flour
2 sticks butter, melted
1 c. nuts

1ST LAYER:

1 (8 oz.) pkg. cream cheese
2 1/2 c. powdered sugar
1 (8 oz.) Cool Whip

2ND LAYER:

4 c. fresh sliced peaches

GLAZE:

1 c. sugar
4 tbsp. flour
4 tbsp. peach Jello
1 c. water

CRUST: Mix together and spread in 9 x 12 inch baking dish. Bake at 375 degrees for 15 to 20 minutes until lightly brown. Cool completely.

FIRST LAYER: Mix ingredients well and spread on crust. Refrigerate.

SECOND LAYER: Place evenly over first layer.

GLAZE: Mix sugar, flour and Jello well. Stir in water. Cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate. Flavor is better if you allow to sit overnight.