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Results 51 - 60 of 75 for fresh green beans potatoes
Turn cooked drained beans into a greased 1 1/2 ... make the whole thing ahead except the topping. Add topping when ready to bake. Serves 4 to 6.
In food processor, combine egg ... Cook whole unpeeled potatoes in boiling water with cover ... Trim ends from beans and cut in half crosswise. ... cooking time: 25 minutes.
53. GREEN BEAN SOUP
Slice beans crossways in small thin slices ... Slice a few green onions. Dice 1 medium potato. Cook in minimum amount ... recipe - just a favorite!
In large skillet, brown bacon, onion, and green beans. Add butter, salt and ... taste. Stir in soup and potatoes; cook until done. Makes 4 servings.
Melt butter in large skillet. Add bacon and onions and saute lightly, tossing all the time, until bacon begins to brown. Add remaining ...
Or 3 bags frozen Italian flat beans. Trim fat from pork ... water. Add beans, potatoes and meatballs. Cover and simmer ... hour. Serves 6 to 8.
Heat the oil and cook ... minutes. Add the beans and continue to cook for 20 minutes. Add the potatoes and cook 20 minutes more, ... sticks. Makes 8 servings.
Cover with water and boil 30 to 45 minutes. When boiled enough, add 3 eggs and stir a little. Add a mixture of flour and water just to ...
Wash beans; trim ends, and remove ... reduce heat, and simmer 25 minutes or until beans are crisp-tender and potatoes are done. Yield: 6 servings.
Brown ground beef and onion in medium skillet. Drain. Add tomato sauce. Simmer 5 minutes. Pour into 2 quart casserole.
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