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Results 51 - 56 of 56 for french pot roast
In 8 quart soup kettle ... skin, add to pot; cut in raw vegetables, ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Makes 10 to 12 servings. Pot au Feu literally means "pot ... warm platter. Slice beef. Strain broth and serve in soup bowls as a first course.
In a 20 quart pot saute garlic in olive oil. ... to taste. Simmer 4 to 6 hours. Serve with homemade noodles. Extra may be frozen until needed.
Season roast to your taste and brown ... In a crock pot or slow cooker, put French soup in first and after ... medium setting and let cook all day.
55. FRENCH POT ROAST
56. POT ROAST
Place roast in a Reynolds cooking bag. ... 1/2 hours depending on the thickness of the meat. Check for tenderness by sticking a fork in the meat.
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