1 med. to lg. roast (any kind you prefer)
1 can cream of mushroom soup
1 can French onion soup

Season roast to your taste and brown slowly in butter on both sides. In a crock pot or slow cooker, put French soup in first and after roast browns, put roast and butter sauce into cooker and add cream of mushroom soup and 1 can of water. Place temperature setting on medium setting and let cook all day.