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Results 51 - 60 of 501 for french loaf
Slice loaf of French bread horizontally into top and ... ingredients and spread generously on bread halves. Broil until bubbly. Slice and serve.
Slice onions. Melt butter in ... thin slice of French bread in the bottom of ... layer of shredded cheese. Place under broiler until cheese melts.
Cut French bread in cubes. Butter a ... butter. Heat syrup in pan on stove. Stir in pecans and rum before serving. Serve over stuffed French toast.
Beat together the cream cheese ... preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.
Cut a loaf of French bread into 1/2 to 3/4 ... minutes. Turn once. (Try the oven method as it works beautifully and is much quicker than frying!)
Preheat oven to 275 degrees. ... except milk to a boil. Boil 2-3 minutes. Cool 5 minutes. Add evaporated milk. Serve hot over warm French Toast.
Cut French bread into 1 1/4 inch ... strawberries, bananas, hot maple syrup and whipped cream or any of your favorites. Great for a brunch setting.
Slice top from a fat loaf of French bread. Hollow the loaf out, ... mixture. Wrap in foil. Bake for 20 minutes at 350 degrees. Serve in slices.
Melt butter and brown sugar ... refrigerate overnight. To bake, preheat oven to 350 degrees. Bake French Toast mixture, uncovered for 30 minutes.
In a small bowl mash ... together until thoroughly mixed. Spread on slices of French bread and put under broiler until bubbly and slightly golden.
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