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Results 51 - 60 of 512 for french fry
Snap off tough ends of ... coat with bread crumbs. Fry in hot oil, 375 degrees, until golden brown. Drain on paper towels. Yield: 4 to 6 servings.
52. FRENCH FRIES
Peel potatoes. Cut potatoes lengthwise ... with paper toweling. Fry potatoes, a few at a ... toweling. For crisper French fries, fry potatoes at 360 ... potatoes immediately with salt.
Mix ingredients and pour over potatoes on cookie sheet. Just before done sprinkle with grated cheese if you want. Bake at 350 degrees for ...
Slice white Bermuda onions 1/2" ... crumbs and coat well. Lay on wax paper to dry for 30 minutes to 1 hour. Fry in deep fat until golden brown.
Separate onion slices into rings. ... Place in wire French frying basket (don't fill more ... a sharp slap. Fry in deep hot fat (375 ... towels. Sprinkle with salt.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Peel onions and cut into ... in batter and fry a few at a time ... baking sheets. Keep fried onion rings hot in oven until all rings are fried.
Preheat oven to 475°F. Peel (or leave peeling) potatoes and cut into long strips, about 1/2-inch square. Dry strips thoroughly on paper ...
Cut each potato lengthwise into 8 pieces, then dry with paper towel. Dip the potato slices in the egg whites to coat lightly. Place on a ...
Snap off tough ends of ... Heat vegetable oil to 375 degrees. Dip asparagus in batter and fry in oil until golden brown. Drain on paper towels.
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