| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 416 for food for crowd
Cook vegetables in butter until tender. Add catsup, soups and vinegar. Simmer. Cut chuck roasts into cubes, removing excess fat. Put raw ...
Brown meat and onions until brown. Add remainder of ingredients and simmer until celery is tender. Serves 25.
Brown sausage, celery, and onion ... except tomato paste. Cover with tomato paste. Simmer for 4 or 5 hours. May be doubled for a very large crowd.
Place the meat in a ... vegetables. Cover pan with heavy duty foil. Bake at 250 degrees for 5 hours. Uncover midway through and stir. Serves about 24.
Brown hamburger and onion; add remaining ingredients. Simmer slowly until thickened.
Combine graham cracker crumbs and melted butter. Press into bottom of 9x13 pan. Cream filling mixture together until smooth. Spread over ...
Line baking sheet with aluminum foil and spray with cooking spray. Completely cover pan with one layer of fish fillets. Flounder or blue ...
Mix milk and pudding. Add ... pudding. Continue until all ingredients are used. Allow to sit for several hours in refrigerator before serving.
Place meat, seasonings, and water ... at 275 degrees for 5 to 6 hours. Reserve ... ingredients. Add the sliced beef and mix well. Heat and serve.
Cook pasta according to directions, don't over cook. Pasta should be al dente. There should be approximately 9 pounds cooked pasta. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables