2 c. graham cracker crumbs
1/2 c. melted butter

FILLING:

2 eggs
1/2 c. butter
2 c. confectioners' sugar
1 tsp. vanilla

TOPPING:

2-3 sliced bananas
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) whipped topping, thawed
1 c. chopped walnuts
1 c. maraschino cherries

Combine graham cracker crumbs and melted butter. Press into bottom of 9x13 pan.

Cream filling mixture together until smooth. Spread over crumb mixture.

Add a layer of sliced bananas over filling. Add pineapple over bananas. Top with whipped topping. Sprinkle nuts and cherries over topping. Chill at least 3 hours or overnight. Serves 8 to 10.