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Results 51 - 60 of 136 for flank steak stir fry
In small bowl, combine first ... baking pan. Marinate steak in sauce for 15 minutes. ... steak and marinade; stir fry 1 minute. Add bamboo shoots, ... linguine. Makes 4 servings.
52. STIR-FRIED BEEF
Place the steak on a flat surface and, ... bean sprouts and stir-fry for a few sec. longer. ... quickly over high heat, then serve. Serving Size: 4
Prepare all ingredients before beginning ... cup water and stir until dissolved. Return all meat ... over rice. Makes approximately 4 servings.
Combine cornstarch, soy sauce, sherry and garlic; blend. Cut steak into thin crosswise slices. Add ... Add peppers and stir fry until almost tender, about 4 ... cooking just until tender.
Slice steak diagonally across grain in 1/8 ... 6 minutes or fry pan on range very hot. ... thick. Pour over stir-fry. Microwave (high) 1-2 minutes ... cooked rice. Serves 6-8.
Cut flank steak into thirds lengthwise. Freeze about ... about 3 minutes. Stir in cornstarch mixture and cook ... until mixture is hot. Serves 4.
Preheat wok at High, uncovered ... 1/4 meat and stir 2 minutes or until browned. ... heat until liquid thickens, about 2 minutes. Serve with rice.
58. SHANGHAI BEEF
Remove seasoning pouch from vegetable ... Add beef and stir-fry until lightly browned. Stir in ... soy sauce. Makes about 3 cups or 3 servings.
59. STIR-FRY
Saute steak strips in oil until lightly brown. Add vegetables and water. Add spice package in vegetables. Cover and simmer 6 minutes. Serve on rice.
Score flank steak, making cuts in the ... garlic clove and stir-fry sweet peppers and onion. In ... Toss to blend. Garnish with parsley. Serves 8.
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