1 tbsp. cornstarch
1/2 c. soy sauce
1/4 c. sherry
1/4 c. water
2 cloves garlic, crushed
1 1/2 lbs. round steak or flank steak
3 tbsp. Planters peanut oil
4 lg. green peppers, cut into 1 inch pieces
3 large tomatoes, cut in wedges

Combine cornstarch, soy sauce, sherry and garlic; blend. Cut steak into thin crosswise slices. Add to soy sauce mixture and marinate one hour. Heat peanut oil in Wok over a high heat. Add peppers and stir fry until almost tender, about 4 minutes. Stir in beef mixture and salt. Cook until beef is brown, stirring frequently. Add tomatoes and continue cooking just until tender.