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Results 51 - 60 of 179 for flake dessert
Drain pineapple and fruit cocktail. Crush crackers into fine crumbs. Place egg whites in large bowl with baking powder and beat until ...
Tear cake into bite size ... half of the dessert topping over all and sprinkle ... Repeat layers. Cover. Refrigerate overnight. Makes 12 servings.
Break cake into bite size ... half of the dessert topping over all and top ... and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite-size pieces ... HALF of the dessert topping over all and top ... coconut. Cover and refrigerate overnight. Makes 12 servings.
Combine ingredients in pie pan and bake at 350 degrees for 20 minutes. Remove from oven and cool. Top with low fat-low cal cream cheese ...
Crush cereal; mix with coconut and melted butter. Reserve 1/4 cup for crumb topping and spread remaining mixture evenly in the bottom of ...
Mix together flour, sugar, butter, and coconut. Brown in pan at 350 degrees. Cool. Prepare pudding as instructed on package and cool. Use ...
Mix crushed corn flakes, butter, sugar and pat ... overnight. Sprinkle whole corn flakes over the Cool Whip. Trim with cherry halves. Serves 12 to 15.
Brown in 350 degree oven. Stir and watch often for burning. Then cool. 1 package vanilla pudding mix (instant); make according to ...
60. EASY DESSERT
Dissolve gelatin in 4 tablespoons of cold water. Add 1 cup boiling water and lemon juice, pineapple juice, sugar, salt, and pineapple. Mix ...
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