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Results 51 - 60 of 79 for fish fry batter
Rinse the Tilapia fillets in ... and coat the fish lightly. Combine the 2 eggs ... brown. Drain the fish on paper towels and keep warm. Serves 6.
Stir together flour, yeast, beer ... use as a batter for fish, shellfish, etc. When deep ... larger food pieces fry at 360-365°F). A 1-inch cube ... before coating with batter.
Combine egg yolks, flour, salt, ... into above mixture. Batter must be thin enough to see fish through it. If to thick, ... well before dipping. Fry in electric skillet in very ... drain on paper towel.
Place all dry ingredients in ... deep hot fat; fish should float. (Fat is hot ... top of fat.) Fry only until very light brown; ... towel and serve hot.
Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.
56. FISH BATTER
Mix flour and cornstarch. Add soy sauce, salt, baking powder. Add water by half cup portions, mixing as you go. Works great for deep fried ...
57. FILLET BATTER
Combine egg, salt, and sugar. ... flour. Beat. Dip fish fillet in batter and fry. Simple but really good. ... pan with generous amount of oil.
58. FISH BATTER
Put eggs in bowl and ... bowl. Dip the fish in the eggs, then in ... cornmeal and flour. Fry fish in frying pan or deep fry until the fish is brown.
59. BEER BATTER FISH
Heat 1 1/2 inches oil in heavy saucepan or deep fry at 350 degrees. Lightly coat fish with 3 to 4 tablespoons ... Dip fish into batter, letting excess dip into ... 330 to 335 degrees.
Stir together flour, cornstarch, and ... again before dipping fish or chicken. Immediately pan-fry the fish or chicken in ... deep fry. This batter can be used on vegetables also.
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