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Results 51 - 60 of 351 for fish dressing
Flake 1 (7 oz.) can tuna fish, then add 1/2 teaspoon ... 3 tablespoons salad dressing, and 1/2 teaspoon Worcestershire sauce. Fills 8 full-size sandwiches.
52. GRILLED FISH
Combine all the above ingredients. Marinate fish for 30 minutes. Place on ... with a fork. Turn. Season with your favorite seafood seasonings.
Thaw frozen fish. Combine milk, salt and ... or until brown or fish flakes easily when tested with a fork. Drain on absorbent paper. Serves 6.
Marinate fish for 2 hours in Italian dressing (enough to coat fish). Grill ... Check for doneness. Cooking time varies due to thickness of fish.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
56. FRIED FISH
If fish are frozen, let them thaw. ... fish is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
Thaw frozen fish. Clean, wash and dry ... brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
58. SOMEN SALAD
Lay noodles on large platter ... eggs, and green onions. Mix dressing ingredients and shake. Add to salad just prior to serving. Serves 6 to 8.
Skin the fish and remove it from the ... bowl. Add the rest of the ingredients and mix well. Serve on crackers or bread. Makes about 3 quarts.
Make batter according to package directions. Cut fish into 2" pieces. Heat oil ... Silvers. May also substitute boneless, skinless chicken for fish.
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