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Results 51 - 60 of about 820 for finger foods
1. Butter a 10 or ... with split lady fingers. 2. Mix the cream ... made the day or evening before, it will be thoroughly firm. Serves: 10 to 15.
Take a lasagna pan or equivalent, split lady fingers; put layer on bottom. ... lady fingers; spoon second half of pudding. Top with lady fingers.
Use 10 inch spring-form pan. ... sides with lady fingers split in half lengthwise; add ... filling. Chill at least 1 hour. Top with pie filling.
Mix pudding and milk. Split the lady fingers. Layer in 9"x13" pan. ... Third: Cool Whip. Then repeat. Top with crushed Heath bars and refrigerate.
Jell 3 Jellos in separate ... with pineapple mixture. Line springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes.
In saucepan, mix milk, sugar ... pan with lady fingers, pour mixture into pan, ... (Cool Whip can be used in place of whipped cream in the recipe).
Melt chocolate, water, and sugar ... bottom with lady fingers. Add 1/2 mixture and ... Garnish with pint of whipping cream and chocolate sprinkles.
Cook 3/4 cup sugar, lemon ... pan that has been lined with lady fingers. Chill several hours or overnight. Top with whipped cream before serving.
Split lady fingers lengthwise. Line bottom and sides ... strawberries halves added to cherry pie filling; blueberry pie filling with fresh berries.
Line bottom and sides of ... pan with lady fingers. Beat together in bowl, ... and top with pie filling. Makes a hit every time. Serves 10 to 12.
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