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Results 51 - 60 of 2,060 for fillings for chocolate cups
Beat together and add 1 cup of chocolate chips. Mix together: Add: Fill cupcake papers half full and ... top. Bake at 350 degrees for 30 minutes.
Put 1/2 of batter in ... the other 1/2 chocolate mixture on cheese mixture. Bake at 350 degrees until done. Put chocolate icing on top of cake.
Mix all except chocolate morsels and boil 5 minutes. Add the morsels and beat until spreading consistency. Let cake layers cool; then spread.
Mix together sugar and cornstarch. Add 1/3 cup milk and stir well. Add egg yolks and mix well. Then add 1/3 cup milk. In a kettle, combine ...
Prepare cake mix as directed. Fill cupcake holders with batter to ... salt. Stir in chocolate chips. Drop a large teaspoonful ... Frost with chocolate frosting.
Beat butter, sugar, and vanilla ... well; chill dough for at least 1 hour. Remove ... (if desired) and cool. Store in tightly covered container.
Mix sugar, flour and cocoa in a medium saucepan. Add enough water to make a paste. Then gradually add remaining water. Cook over low heat. ...
Beat butter, sugar and vanilla ... and bake at 375 degrees for 12 minutes. Cool slightly. While still warm, sprinkle with sifted powdered sugar.
Mix together in saucepan over medium heat until it boils. Stir constantly. Let cool and pour into a baked 8-inch pie crust. Refrigerate ...
In a cup or small ... rum; set aside for at least 30 minutes. Beat ... dough around. Moisten overlapping edge with water. Fry until light brown.
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