Fillet Egg Flour - Recipes - Page 6

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Results 51 - 60 of 211 for fillet egg flour

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51. OVEN FRIED FISH

Wash fillets and pat dry. Cut in ... in mixture of flour, salt, basil, and chervil. Add egg to remaining milk. Add crumbs ... with parsley and lemon.

52. BATTER FRIED FISH

Cut fish into 3/4 inch strips. Toss flour in a bowl with salt ... hollow and put eggs and half the milk in ... tartar sauce. Makes 4 to 6 servings.

53. CRISP OVEN - FRIED FISH

Heat oven to 500 degrees. ... shallow bowl beat egg with 1/4 teaspoon salt and pepper. Coat fish with flour and tap off excess. Dip ... is crisp and golden.

54. FISH FILLETS AND GINGERED LIME SAUCE

Rinse fish; pat dry with ... lightly coat with flour and gently shake off any ... beat together the egg and water. Dip flour coated ... side until fish fillets are golden and test done. ... 4 to 6 servings.

55. PAN - FRIED FISH

Wash fish. Pat dry with ... small bowl, combine egg and milk. Dip fish in mixture and coat with flour, cornmeal, or cracker crumbs. ... Place coated fish fillets in skillet. Fry fish until ... once. Makes 6-8 servings.

56. PARMESAN CATFISH

Preheat oven to 350°F. In a shallow dish, combine the flour, Parmesan cheese, cornmeal, paprika, ... shallow dish, beat egg white and milk. Dip fillets in milk mixture, then in ... easily with a fork.

57. CRISPY FRIED FISH

Season fillets with salt. Combine flour, sugar and 1/2 teaspoon salt. Combine egg, water and oil; add ... for 5 minutes, or until golden brown.

58. BATTER FRIED FISH

Sift flour and add all other ingredients. ... deep fry. Season to taste and garnish with paprika, fresh parsley, wedges of lemon or tartar sauce.

59. PECAN-CRUSTED SALMON

(May want to cut ingredients ... Pat dry salmon fillets; dredge in flour, dip in egg and cover with pecans. Place ... time so adjust according.)

60. GOLDEN FISH CAKES WITH HERB MAYONNAISE

Put fish in a frying ... into mayonnaise. Stir eggs, scallions, bread crumbs, fennel, ... patties. Dredge in flour. Saute in oil over ... Serve with herb mayonnaise.

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