| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 97 for filled dough
51. FRIED PIE DOUGH
This pie dough is excellent for making fried ... 1/8 inch thick. Fill half of the circle with ... savory meat turnovers filled with a spicy meat filling ... street food classic.
For shortening, any combination of ... and helps the dough to brown and crisp for ... making individual fruit filled pies that will be fried ... flour may be substituted.
53. NUT ROLL DOUGH
Scald milk and cool to ... to make soft dough that can be kneaded. Knead ... made into several smaller rolls in which baking time will be shorter.
Mix the above together (will look like pancake mixture). Using 8 inch greased hot fry pan, place a small amount of mixture to form a crepe. ...
Spread in bottom of 3 pans: Roll dough to 16 x 12 inch ... thick slices and place in pans over topping. Bake in 350 degree oven for 30-35 minutes.
Boil and cool filling ingredients. Take dab of dough, about a tablespoon full, ... of date filling and dab of dough on top. Bake at 300 degrees.
Blend and refrigerate overnight. Form dough into 4 balls. Roll one ... and cinnamon. May be frozen. Bake at 350 degrees till properly browned.
Dissolve yeast in warm milk ... smooth texture. Cut dough into 4 equal pieces; roll ... boiler until spreading consistency. Steam in double boiler.
Combine flour, salt and shortening. In center of dough add egg, sugar, and milk. ... cooked. Spread betwen dough and bake with nutmeats on top.
Mix together and let rise. ... cooked. Cool and fill squares of rolled out dough, pinch sides together, turn ... brown. Brush top with butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables