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Results 51 - 60 of 219 for figs preserve
Add figs to water and cook about ... minutes. Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.
52. FIG PRESERVES
Trim stems from figs; sprinkle them with soda. ... add lemon. Take preserves from heat and cool 10 ... in pint jars. Fill with syrup and seal.
Sterilize jars. Wash, peel and mash figs. Place fig, Jello and ... often. Pour hot preserves into hot jars leaving 1/4" ... or store in refrigerator.
Thoroughly mix figs, gelatin, sugar and lemon ... immediate use, refrigerate preserves. For extended storage, process ... about 6 (6 oz.) glasses.
Wash, peel and mash figs. Place figs, Jello and ... Pour boiling hot preserves into jars, leaving 1/4" headspace. ... in a boiling water bath.
Thoroughly mix gelatin, figs and sugar in large pan. ... longer if thicker preserves is desired. Pour quickly into ... lighter preserves, peel figs.
57. FIG PRESERVES
Bring syrup to boil, add figs. Cook until clear. Fill jars and seal.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Pour 3 quarts boiling water over figs. Let stand for 15 ... Fill sterilized jars to within 1/2 inch of top. Seal with paraffin. Yields 10 pints.
Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands tight.
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