Results 51 - 60 of 1,020 for enchilada casserole for 50

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Cook chicken and cube. Reserve broth. Prepare sauce - mix well. Layer in a greased 9 x 13 inch pan 2 or 3 layers of: 1/3 sauce, corn ...

Preheat oven to 375°F. Crumble ... Add onion, chili, enchilada sauce and 1 1/2 cups ... baking dish. Bake for 20 minutes. Remove from oven. ... cup cheese on top.

Combine soup, sour cream, egg ... tortillas, chicken, soup mixture and cheese until all is used. Cover with foil and bake at 350 degrees for 30 minutes.

Brown ground beef, drain, stir ... cup water. Simmer for 10 minutes. Pour enchilada sauce on pie plate. Dip ... at 375 degrees for 45 minutes.

Mix soups, chilies and onion. Layer 1/2 corn tortillas (torn in pieces), 1/2 chicken, 1/2 soup mixture, 1/2 cheese. Repeat layers. Sprinkle ...



Combine soup, onions, sour cream and chilies to make sauce. Cut tortillas into small pieces and heat in a small amount of oil in skillet. ...

Boil the chicken with a ... 9 x 13 casserole dish. Next, cover the tortilla ... at 350 degrees for 20 to 30 minutes. Serves approximately 6 to 8.

Dip tortillas in hot shortening ... dish; top with green chilies. Pour enchilada sauce over green chilies. Bake at 350 degrees for 30 minutes.

Mix broth, soup, milk and onion. Butter a 2-quart casserole dish. Layer tortillas, chilies, chicken, ... 300°F without cover. Serve and enjoy.

Chop onion and fry until ... Add half of enchilada sauce. Simmer for 30 minutes. Add salt and ... cheese into a casserole and add the balance of ... 10-15 minutes and serve.

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