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Results 51 - 60 of 3,500 for eight can vegetable soup
Cook ground beef and onions together until meat is lightly browned. Drain off excess fat, add all remaining ingredients then bring mixture ...
In a large pot or ... all of the vegetables minus the corn. Let cook ... your favorite cooked pasta noodles, if desired. Enjoy! Serves 7 to 8.
A good "warm ya up" soup :) A big stew pot ... potatoes tender. Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
Sauté onions and garlic in ... about half the vegetables including turnip and put on the side. Emulsify remaining soup and vegetables with hand blender. ... your favorite crusty bread.
This makes a huge pot of soup! Bring water, vegetables (except potatoes, and tomatoes) and ... taste. Note: You can simmer the soup on low ... with buttermilk cornbread! . Howard
In a large pot combine beef and chopped onion with olive oil. Allow meat to brown at medium-high heat. Meanwhile, combine chopped ...
In a large soup pot or Dutch oven, brown ... to prepare the vegetables. Let meat cook approx ... done. Add whole can of peas (juice also) or ... thicken if desired. Enjoy!
Celery, broccoli, turnips, cauliflower, cabbage, ... tender, add the remaining vegetables. Do not over cook the vegetables. Add water as necessary.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
Cook all ingredients except green beans and mushrooms together. Add green beans and mushrooms last; heat and serve.
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