Eggs White Vinegar - Recipes - Page 6

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Results 51 - 60 of 143 for eggs white vinegar

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51. BEACH PARTY PICKLED EGGS AND BOILED PEANUTS

We don't particularly think these ... few peppers. Put eggs in a 2 quart jar ... simmer 3 to 5 hours, checking frequently for desired doneness.

52. PICKLED QUAIL EGGS

Put eggs in cold tap water with ... and 1 ounce vinegar per gallon of water. Boil ... Put eggs in white vinegar for 12 hours. Peel ... over eggs in jars.

53. PICKLED EGGS AND BEETS

Place beets in large saucepan. ... 25 minutes. Place eggs in separated saucepan. Bring to ... In saucepan add vinegar, onions, garlic. Bring to ... liquid at all times.

54. PICKLED BOLOGNA - OR EGGS

Mix together first 5 ingredients ... glass jar. Refrigerate overnight. Can add garlic if preferred. P. S. Shell eggs before putting into glass jar.

55. DEVILED EGGS

Cut eggs in half lengthwise and carefully ... evenly into egg white halves. Garnish if desired. Chill. ... eggs in their shells for up to 1 week.

56. DEVILED EGGS

Remove yolks from halved eggs and mash together in bowl. ... mixture into egg white halves by teaspoons. Top with ... green olives if desired.

57. PICKLED PICNIC EGGS

Boil all ingredients but eggs together for 5 minutes. Cool ... many eggs as mixture will cover. Refrigerate overnight. They will keep for weeks.

58. PICKLED EGGS

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, salt, sugar, ... Substitute 2 cups white vinegar in place of cider vinegar and beet juice.

59. BACON AND TOMATO EGGS BENEDICT

Poach eggs. If no egg poacher, bring water, vinegar and salt to boil in ... slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.

60. SALAD DRESSING FOR EGGS

Put all ingredients except vinegar in a small saucepan; mix ... walnut. Boil until thick. To serve, cut boiled eggs in half and pour sauce over them.

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