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Results 51 - 60 of 96 for eggs wellington
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape firmly into ... Heat; stir now and then. Serve with loaf. Serves 6-8.
Preheat oven to 350 degrees. Bring water to boil in heavy large skillet. Reduce heat to medium low. Add chicken and curry and simmer until ...
Mix all first ingredients together. ... roll up. Beat egg yolk and water together and ... 45-60 minutes. Serve with warmed celery sauce above.
54. BEEF WELLINGTON
Trim fat from tenderloin. Place ... top. Mix beaten egg with water. Brush onto edges ... heat until vegetables are soft. Cool. Puree in blender.
Heat oven to 375 degrees. ... Brush with beaten egg. Bake for 18 to ... and replace the sour cream with 1/2 cup plain fat free or low fat yogurt.
Cover breasts with water and ... Brush with beaten egg. Bake at 400 degrees ... sauce together and simmer for 5 minutes. Pour sauce over breasts.
Heat oven to 375 degrees. ... seal. Repeat with remaining rectangle. Brush with beaten egg and sprinkle with poppy seed. Bake for 18 to 22 minutes.
Heat oven to 375 degrees. ... with the beaten egg and sprinkle with poppy seeds. ... 6-8 servings. Can be frozen for later use. Eat hot or cold.
Preheat oven to 350 degrees. ... flakes, seasoning and egg in large bowl. Mix well. ... Return to oven and bake 10 to 15 minutes until golden brown.
Combine meat, bread crumbs, garlic, ... onions, tomato sauce, eggs and parsley. Mix thoroughly. Place ... minutes. Slice and serve hot with gravy.
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