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Results 51 - 60 of 96 for egg substitute casserole
Spicy but blends with many ... corn, butter and eggs in blender or food processor. ... Preparation: 15 minutes. Baking: 1 hour. Temperature: 350 degrees.
Mix all ingredients and pour into a greased 9x13 inch pan. refrigerator overnight. Bake at 350 degrees for 35 minutes. Serves 8.
Butter a 9 x 13 ... 13 pan. Mix eggs, milk, and dry mustard ... refrigerator overnight covered with Saran Wrap. Bake at 350 degrees for 50-55 minutes.
A great recipe for weekend ... grated cheese. Beat eggs with milk, salt and pepper. ... frequently use ready-to-serve sausage or I precook bacon.
Preheat oven to 350 degrees. ... over top. Beat eggs, milk, salt, and pepper ... mixture in baking dish. Bake 40 minutes. Cheese will rise to top.
First spray 12 x 7 ... milk, Bisquick mix, eggs; beat until smooth. Stir ... minutes until puffed. Casserole is down when you insert ... with salsa. Serves 6.
Line bottom of square baking ... Before baking, beat egg substitute and milk. Pour over casserole and bake at 400 degrees ... then continue with recipe.
Slice zucchini cross-wise into 1/2 inch slices. Whirl egg substitute, milk, baking powder, and ... middle. Let stand 10 minutes before serving.
Cook rices together as directed. ... for top of casserole) except tomato sauce. Mix ... sauce. Cover with foil. Bake at 350 degrees for 1 1/2 hours.
Fry sausage, drain and cut ... Grease 4 quart casserole. Place bread cubes in ... and cheese. Beat eggs, add milk and soup ... or longer. 8 servings.
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