| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 7,990 for egg casseroles
Prepare the day before serving. ... pan. Beat together: eggs, milk, and powdered mustard. ... breakfast or brunch with fresh fruit and muffins.
Trim crust from bread. Butter ... minutes before serving. This can be altered using Egg Beaters, light cheeses and skim milk to lower amount of fat.)
Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix ... minutes, until bubbly and lightly browned. Serves 6.
Brown sausage and drain on ... Brown onion. Combine eggs, milk, salt and mustard; ... additional 15 minutes until browned. Cut into squares and serve.
Boil egg plant in salt water until ... beaten eggs and mix well. Add bread crumbs. Bake at 375 degrees for 25 minutes or until lightly browned.
Mix eggs, salt, mustard and milk. ... Pour egg mixture over all. Refrigerate overnight. Bake 45 minutes at 350°F. Serve hot with bread sticks.
Beat and pour over the above: Bake at 325 degrees for 60 to 65 minutes until eggs are set.
Layer bread, sausage and cheese in 9 x 13 inch pan. Beat eggs, add mustard, milk and ... overnight. Bake in 350 degree oven for 35 to 45 minutes.
Preheat oven to 350°F. In ... Pour into 9 x 9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Makes 4 servings.
Scramble 2 dozen eggs in butter. Do not add ... degrees for 45 minutes to 1 hour. Leave foil on while baking, remove for last 20 minutes. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables