Results 51 - 60 of 70 for easy white cookies

Previous  1  2  3  4  5  6  7   Next

Mix sugar and shortening together, add beaten egg followed by cream of tartar, flour, soda, salt and vanilla. Roll in 1/2 inch balls. Roll ...

Mix all ingredients well. Drop onto cookie sheet. If batter is too thick, add a little milk. Bake at 350°F for 10 to 15 minutes.

Preheat oven to 350 degrees. ... minutes. Top of cookies will look pale. Cool on ... for about 1 minute, then remove to rack to finish cooling.

Mix all together. Drop by teaspoons onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Let stand 1 minute before ...

Heat oven to 375 degrees. ... to 12 minutes. (Cookies will be soft in the ... slightly before removing from baking sheet. Yield: 5 dozen cookies.



Melt in double boiler until smooth and creamy. Mix well and drop on wax paper.

Mix all ingredients except chips with a fork. Add chips. Drop by spoonfuls onto a cookie sheet. Cook until light brown for a soft cookie. ...

Melt in sugar, syrup and honey in saucepan. Let this come to a good boil; remove from the heat and add peanut butter and Cocoa Puffs. Drop ...

Beat egg a tad, cream with sugar; add peanut butter, then oats if desired. Mix well. Drop by teaspoons onto cookie sheet, criss cross with ...

Preheat oven to 350 degrees. ... oven and let cookies partially cool before removing them ... cooling. Makes approximately 4 to 5 dozen soft cookies.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index