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Results 51 - 60 of about 970 for easy rolls
Dissolve yeast in warm water in bowl. Add sugar, oil, salt and egg. Stir to mix. Stir in 1 cup of the flour until smooth. Cover with cloth ...
Place yeast in the warm ... needed. Let rise until double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees until golden brown.
Scald milk and while hot ... brush tops of roll, sprinkle with sugar. Let ... minutes. (Watch carefully, rolls should be lightly brown on ... overcooked). Makes 16 rolls.
Cream butter. Add sugar gradually, ... Chill 1 hour. Roll 1/8 inch thick on well ... minutes. Frost and decorate when cool. Makes about 5 dozen.
Mix ingredients together and press into 9 x 13 inch dish sprayed with Pam or butter. Add a little water if mixture is too dry to mix. ...
56. EASY ROLLS
Place water in bowl. Add ... place. Shape into rolls. Let stand until double ... for 20 to 25 minutes or until golden brown. Makes 2 to 3 dozen.
Preheat oven to 450°F. Dissolve ... Mixture will keep in the refrigerator up to 2 weeks. Stir well each time before using. Yield: 24 to 36 rolls.
Grease bundt pan well. Layer: rolls, pudding, brown sugar, cinnamon. ... the morning. You can also use frozen bread dough, cut into small pieces.
59. EASY YEAST ROLLS
Mix together the egg, milk, ... board. Knead gently. Roll out and cut with biscuit ... double (about 3 hours). Bake at 400°F for 10 to 15 minutes.
60. EASY YEAST ROLLS
Combine first 4 ingredients. Blend ... double in size. Bake at 375 degrees until golden brown. Butter or oil top of rolls. Yields 16 to 20 rolls.
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