| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 71 for easy dumplings
Heat chicken broth and chicken on medium high in a Dutch oven. Make small balls from biscuits and flatten. Drop biscuit pieces into slowly ...
Roll each biscuit into 5 ... Pinch together, place dumplings in 8 inch square pan. ... until dumplings are golden. Baste during baking with syrup.
Combine chicken, soup and butter ... biscuits, thin with milk (just a little). Let boil slowly for about 10-15 minutes or until dumplings taste done.
In pot, cover chicken pieces with water. Add salt, pepper and bay leaves and cook until tender. lift out chicken and set aside to cool. ...
Place chicken in a stock pot and add enough water to cover. Cook until chicken is done. Take chicken out and cool. Refrigerate or freeze ...
Boil chicken and save broth. ... COVER. Boil until dumplings (biscuits) stop floating on top. ... minutes on medium heat. Salt/pepper to taste.
Boil chicken with onion, celery and seasonings in large pot with 2 quarts water. Remove from heat and debone. Bring back to boil. Cut flour ...
2 cans of refrigerated biscuit mix. Flatten each biscuit. In center of each put a teaspoon of prepared apple pie filling. Fold over edges ...
59. EASY DUMPLINGS
Sift flour, baking powder and ... covered pot. Keep liquid steaming briskly. Do not peek while dumplings are cooking. Good for chicken or stews.
Sift flour, baking powder and salt into bowl. Cut in shortening until crumbly. Add milk; stir until just mixed. Drop by spoonfuls into ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables