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Results 51 - 60 of 196 for easy cheesecake crust
Mix 1/2 cup milk with cream cheese; blend well. Add package dry pudding mix and remaining 1 1/2 cups milk. Mix with electric mixer on low ...
52. EASY CHEESE CAKE
Combine in a bowl Cool ... Place in a graham cracker pie crust. Refrigerate for four hours. Remove from the refrigerator and it is ready to serve.
In medium bowl, beat cream ... Beat in milk, lemon and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling. Chill 4 hours.
Mix powdered sugar and cream ... in graham cracker crust, and chill. Stir together ... over bottom and up sides of 9-inch pie pan. Refrigerate.
For Crust: Combine crumbs, butter and ... onto bottom. For Cheesecake: Sprinkle gelatin over water ... around edge before removing rum. 12 servings.
56. EASY CHEESECAKE
Beat cream cheese and sugar well. Add whipped topping and beat well again. Spread over crust top with pie filling. Chill well before serving.
Beat cheese, sugar, and vanilla ... Spoon into the crust. Chill until set, about ... strawberries, blueberries or both. Simple, but always a bit hit.
Mix cream cheese and sugar ... smooth, add Cool Whip and mix thoroughly. Fold into graham cracker crust and top with cherries. Chill for 2 hours.
Combine cream cheese, confectioners' sugar ... over graham cracker crust. Top cream cheese mixture ... spread Cool Whip over cherries and serve.
Combine crumbs, nuts, butter, and ... cream; pour over crust. Chill until firm. Garnish ... cranberries and mint sprigs, if desired. 10-12 servings.
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