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Results 51 - 60 of 210 for eagle brand lime pie
51. CREAMY LEMON PIE
Preheat oven to 350 degrees. ... minutes. Cool. Top with egg whites and brown. Substitute 1/2 cup of lime juice or real lime juice. Proceed as above.
52. KEYLIME PIE
Mix Eagle Brand milk, lime juice, green coloring and Cool Whip. Pour into graham cracker pie crust. Chill. Decorate with kiwi slices and serve.
53. KEY LIME PIE
Dissolve jello in boiling water; ... jello mixture. Add food coloring. Pour into cooled pie shell. Chill until firm. Garnish with whipped cream.
Prepare crust. In large bowl, ... rind and food coloring if desired. Fold in Cool Whip. Pour into prepared pie crust. Chill 3 hours or until set.
Combine juice and milk in mixer. Add sour cream and food coloring and mix. Garnish with lime slices or top with whipped cream.
Combine juice and milk in ... crust. Refrigerate at least 4 hours (overnight is best.) Garnish with lime slices on top with whipped cream. Serves 8.
Preheat oven to 250 degrees. ... Mix condensed milk, lime juice and beaten egg yolks. ... whipped cream and sprinkle with cinnamon. Makes 8 servings.
Mix juice, milk and Cool Whip with mixer and pour into pie shell. Chill and enjoy!
Mix top 3 ingredients together. Pour in pie shell. Chill several hours.
Mix all ingredients and pour into pie crust and refrigerate 1 to 2 hours before serving.
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