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Results 51 - 60 of 8,090 for dry chicken
Slice the onion and sauté ... Fill each with chicken and cheese; roll up, placing ... sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Cook and drain pasta according ... flour and add chicken broth, stirring over low heat ... breadcrumbs and grated cheddar or American cheese.
Roll chicken in dried beef and bacon ... 300 degrees for about 1 hour 10 minutes. If you have over 8 chicken breasts use 2 cans mushroom soup.
In bottom of shallow casserole, ... bacon around each chicken breast. Arrange over beef. Spread ... another 20 to 30 minutes, basting several times.
Layer bottom of pan with dried beef. Pepper the chicken (no salt) and lay a ... last 15 minutes to brown slightly. Serve over rice. Serves 12.
Line glass baking dish with ... Mix soup per directions, pour soup over chicken. Salt and pepper to taste. Bake 350 degrees for 1 to 1 1/2 hours.
Shred chipped beef in bottom of greased pan; set breasts on top of beef, cover each with bacon pieces. Mix soup and sour cream together and ...
Pour boiling water over dried beef and drain immediately. Place beef in bottom of casserole. Wrap each breast with a piece of bacon and ...
Layer diced beef on bottom of casserole dish. Put chicken on top. Combine 2 cans ... Add fresh mushrooms on top. Bake 350 degrees, 40-60 minutes.
Line the bottom of baking ... beef. Wrap each chicken piece with slice of bacon. ... soup. Pour over chicken and bake at 250 degrees for 3 hours.
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