Dissolve 1 package yeast in warm water. Stir in ... flour and the baking soda; stir into starter mixture. ... (about 1 hour). Bake at 400 degrees for 35 to 40 minutes. Cool.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
Place 2 cups flour and remaining dry ingredients in bowl. Heat buttermilk, ... place until double. Bake at 350 degrees F. for ... 1/2 cups all-purpose flour.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
Bring 2 cups water, shortening ... to lukewarm. Soften yeast in 1/4 cup lukewarm water; add to cooled mixture. Add dry milk and 4 cups of ... Add salt, soda, baking powder and remaining flour or ... triple in size. Bake on greased baking sheet 15-18 ... to 3 dozen rolls.
Ingredients: 10 (flour .. milk .. salt .. soda .. sugar .. yeast ...)
Mix dry ingredients; cut in shortening. Add buttermilk and yeast that has been dissolved in ... with biscuit cutter. Bake at 425°F for 10 minutes. ... week in the refrigerator.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
Sift together the flour, soda, baking powder, sugar and salt into a large bowl. Soften the yeast in warm water. Add eggs, ... will be thick. Bake at a temperature slightly cooler ... will keep 5 days.
Ingredients: 10 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
In a 1 cup measure dissolve yeast in warm water. In a ... together flour, sugar, baking powder, soda and salt. Cut ... greased cookie sheet. Bake in 400 degree oven for ... Makes about 2 dozen.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)