Results 51 - 60 of 3,410 for dry baking yeast

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Sprinkle yeast on warm water. Stir until ... onion, dill weed, baking powder, salt, 2 tablespoons sugar ... loaf pans 8x5x3. Bake at 350 degrees for 30 ... melted butter. 2 loaves.

Dissolve 1 package yeast in warm water. Stir in ... flour and the baking soda; stir into starter mixture. ... (about 1 hour). Bake at 400 degrees for 35 to 40 minutes. Cool.

Place 2 cups flour and remaining dry ingredients in bowl. Heat buttermilk, ... place until double. Bake at 350 degrees F. for ... 1/2 cups all-purpose flour.

Obtain eight cups apothecary jar ... nuts and fruit. Bake in greased and lightly floured ... pan at 325°F for 1 hour, 15 minutes, or until done.

Combine flour, salt, sugar and yeast in a large mixing bowl. ... Bundt pan or 2 loaf pans. Bake in preheated 350 degree oven for 50-60 minutes.



Bring 2 cups water, shortening ... to lukewarm. Soften yeast in 1/4 cup lukewarm water; add to cooled mixture. Add dry milk and 4 cups of ... Add salt, soda, baking powder and remaining flour or ... triple in size. Bake on greased baking sheet 15-18 ... to 3 dozen rolls.

Place all ingredients in machine ... loaf if available. Bake according to machine directions. Check ... or flour if needed. Yields a 1 lb. loaf.

Mix dry ingredients; cut in shortening. Add buttermilk and yeast that has been dissolved in ... with biscuit cutter. Bake at 425°F for 10 minutes. ... week in the refrigerator.

Sift together the flour, soda, baking powder, sugar and salt into a large bowl. Soften the yeast in warm water. Add eggs, ... will be thick. Bake at a temperature slightly cooler ... will keep 5 days.

In a 1 cup measure dissolve yeast in warm water. In a ... together flour, sugar, baking powder, soda and salt. Cut ... greased cookie sheet. Bake in 400 degree oven for ... Makes about 2 dozen.

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