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Results 51 - 60 of 6,700 for dressing 150
Beat eggs until frothy. Add honey, sugar, lemon juice and rind and salt. Cook in double boiler stirring constantly until as thick as heavy ...
Put all ingredients except parsley and onion in blender. Process until smooth. Cut onion into quarters. Add onion to blender and pulse ...
Grind 2 loaves of hard bread in food chopper, add 1 large onion, ground fine, add pre-cooked gizzard, heart and liver of bird (cooked to a ...
Combine ingredients; shake well. Store in refrigerator until ready to use.
Cut bacon into small pieces. Cook slowly until crisp, adding garlic when the bacon has nearly finished cooking. Stir in a high quality ...
Combine ingredients; shake well. Store in refrigerator until ready to use.
57. FRENCH DRESSING
Skip the expensive bottled dressing at the supermarket and save ... dressing, add 1 tablespoon of tomato puree or 1/4 cup diced ripe tomatoes.
Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.
Sauté onions and peppers in ... Serve warm or refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Crumble blue cheese; blend in sour cream, salt and pepper. Add buttermilk, a little at a time.
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